Saul's Restaurant & Delicatessen

Since 1985, Saul's has existed as something of an anomaly: a West Coast, New York, Jewish deli. As a restaurant, Saul's is full-service and family-friendly; its large dining room is adorned with memorabilia, much of which evokes 1950s New York. A diverse menu features what diners would expect from such a place: corned beef, pastrami and the works, while a selection of prepared foods is available from within a glass case.