Gather Restaurant

Located in Berkeley, Gather offers residents one of the area's most unique and inventive dining experiences, serving up an eclectic menu comprised exclusively of naturally-grown, locally-sourced ingredients. Straight from the mind of executive chef Sean Baker, <em>Esquire</em> magazine's "2010 Chef of the Year," Gather's menu provides guests with an eclectic, ever-changing menu of seasonal delights, over half of which are vegetarian specialties, including house-cured charcuterie, crudo (raw) creations, and artisinal dishes cooked using old-world techniques. The restaurant also offers a range of organic California wines, as well cocktails made with organically distilled spirits. Call or visit the restaurant's website for more information, or to make a reservation.