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<p>Cafe Rouge, a Berkeley meat-lover's mainstay, was opened at 4th St.'s Market Hall in 1996 and remains a popular dining destination to this day. Owner Marsha McBride designed the cafe to showcase the meat and poultry products of local ranchers. The restaurant has a butcher shop right inside where clientele can order organic steaks, lamb, goat, poultry and pork as well as many of the restaurant-made charcuterie and pantry items.</p>
<p>The restaurant itself is whimsical in style with a colorful interior and features a full bar and excellent wine list. The menu, as you would expect, is focused on meat and poultry dishes.</p>
1782 4th St, Berkeley, CA 94710
(510) 525-1440
  • Accessibility Details: entry
  • Hours: Lunch:
    Mon - Sat, 11:30am - 3pm Interim Menu: Tue - Sat, 3pm - 5:30pm Dinner: Tue - Thu, 5:30pm - 9:30pm; Fri - Sat, 5:30pm - 10pm Brunch: Sun, 11am - 2:30pm; Interim Menu: 2:30pm - 4pm
  • Accessible: yes
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