Established in 1978, Barney's Gourmet Hamburgers now has 10 locations in Northern and Southern California. Breads and meats are delivered daily, and everything on the menu is prepared using only the finest and freshest ingredients, with no preservatives. Barney's also serves a number of vegetarian salads and more than 20 different types of vegetarian burgers. The chefs make unique salad dressings and toppings using a secret Barney's recipe, and prepare delicious daily soup specials. Over the years, Barney's has won numerous restaurant awards, and its fresh and tasty cuisine ensures that this trend will continue for years to come.