Ajanta is a favorite restaurant of chef Alice Waters and has been voted best Indian restaurant in the Bay Area by several different organizations.  The restaurant features a monthly changing menu with which utilizes natural, organic and hormone and pesticide-free meats and sustainable seafood.  Its extensive menu offers something for everyone, including meals for struggling gluten intolerant diners and vegetarians.  The elegant interiors feature a unique lit ceiling which doubles as an acoustic device, softening the ambient noise of diners.