Salvos in the war on obesity have been lobbed from the nation’s coasts, and Big Soda is firing back.
In Richmond, the city council voted to put a soda tax on the November ballot. In New York, Mayor Michael Bloomberg ignited editorial pages across the nation with his edict banning oversized cups full in delis, fast-food eateries and sports arenas. Needless to say, those bastions of robust health, Coca-Cola and McDonalds, countered, saying they were collectively shocked, shocked, to hear of a correlation between soft drinks and obesity.
A Berkeley resident presented the city council with the Richmond proclamation Tuesday night and suggested this city could make a bundle – and head off a bundle of woes – by following that city’s example.
Leading the charge is Richmond City Councilman Jeff Ritterman.
Ritterman, retired chief cardiologist at Kaiser Permanente Richmond Medical Center, describes what happens when the body downs a cola drink, socking the liver with an overwhelming blast of sugar.
Unable to handle such huge doses by the usual metabolic pathway, the liver shunts off the excess in alternative pathways, producing fat.
“The liver itself gets filled with fat and then begins to malfunction,” he writes in a guest editorial in the San Francisco Chronicle June 1. “The fatty liver becomes insulin resistant - that is, it simply becomes ‘deaf’ to the hormonal signal it receives from insulin, the substance our body secretes to use sugar. The pancreas responds by making the hormonal signal louder by making more insulin. Eventually the overworked pancreas poops out. The result: diabetes.”
And as we all know by now, clogged arteries contribute to heart attacks. The American Heart Association, the American Academy of Pediatrics, American Public Health Association and the United Nations support Ritterman’s proposal.
Is this a wise move that will prolong lives, promote health and save cities astronomical amounts of money on health services? Or as one Bloomberg critic said, is this a case of the nanny state run amok?
“Changing norms can feel jarring, but it saves lives,” writes Prevention Institute executive director Larry Cohen in the Huffington Post. “When was the last time you heard someone musing out loud about how they miss lead paint or smoking in the office?”
A Duke University study pins the cost to employers of obesity among full-time employees at $73.1 billion a year. In Alameda County, the cost is pegged at $1 billion, with $371 million in lost productivity, according to a seminar on national obesity.
The head of the Centers for Disease Control and Prevention has given the measure his blessing, saying the tax could just be "the single most effective measure to reverse the obesity epidemic."
Meanwhile, the beverage industry council will tomorrow unfurl a full page ad mocking Bloomberg: "The Nanny: You only thought you lived in the land of the free.”
The tax places a fee on businesses instead of the soda drinkers. Richmond's food retailers, already struggling with tight margins, have no choice but to distribute the added fees and labor among all their merchandise in order to remain competitive, which translates to higher prices for staples for our poorest residents. If they choose to risk driving away customers and raise only the cost of soda, numerous studies show that the higher price will do virtually nothing to deter the consumption of sweetened beverages or reduce obesity rates. Everyone agrees that the obesity epidemic is a very serious problem and must be addressed. Soda taxes on a State level, say on the supply-side where it's invisible to consumers and retailers, would be a smart and equitable way to create a dedicated revenue stream for retailer incentives, obesity education, and physical exercise opportunities for our youth. Taxing Richmond's poor is not the solution.
I recently visited NYC and saw pretzels much larger than the typical portion size on sale at every street corner, should we ban them because of their size? Should we tax hot dogs because they are high in fat? I think not. Instead, we should educate people about portion sizes and how to eat a variety of foods and beverages in moderation so that people can make their own decisions on what to eat and drink with the power of knowledge. Carol Sloan RD
The tax was authored and promoted by Richmond Council Member Dr. Jeff Ritterman, the former head of the Richmond Kaiser Cardiology Department. It is Dr. Ritterman’s current position that sugar drinks are responsible for the high rate of obesity in Richmond’s minority community and, therefore, it is in the community’s interest to discourage the consumption of such drinks by adding a hefty City tax on them. Interestingly enough, in a 2008 National Geographic Special, “Stress: Portrait of a Killer,” Dr. Ritterman expressed a broader view, stating that the daily stress of being poor is what leads to health problems. The relationship between the stress of poverty and obesity was one of the primary points in the documentary. So what could change in four years that would lead Dr. Ritterman to change his emphasis and focus exclusively on the issue of sugar drinks? I would suggest that he is leading his middle class constituency to take the reactionary position of blaming the victims and he is doing so for political reasons.
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