Despite pretty good Yelp reviews for , the falafel business had been slow — so the owner decided to flip the menu to Mexican.
The newly established Mexican taqueria, , specializes in a variety of burritos, including the "Luna" burrito — .
The falafel bar that used to include hummus and salad has been transformed into a salsa bar, and the decor now boasts a cactus and a few mounted vihuelas.
But will the culinary change be enough to prompt a turnaround on the business side? So far, the response has been generally positive.
Have you tried the new Mexican menu at Sol Y Luna? What did you think? Share your thoughts in the comments. .
