Business & Tech
iculinaire Pop Up @ The Guest Chef
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Chef Greg Lutes in Partnership with Riverdog Farm and the Berkeley Farmers Market
First
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organic winter greens – shinko pear/ Laura Chanel goat cheese & walnut fritter /sherry vinaigrette
Monterey calamari- artichoke/ Meyer lemon /cured olive/ beluga lentils/tat soi
wild mushroom tagliatelle- caramelized brussel sprouts/Fiscalini smoked scamorza/ truffled crème fraiche
Second
pan seared local halibut -Dungeness crab- butternut squash hash- bouillabaisse sauce/smoked sweet onion /golden caviar
Organic pork tasting - faro and rutabaga risotto style/pickled kumquat/ dino kale /curry leaf jus
Organic winter market vegetable tasting
Dessert
Pink lady apple -oat and flax crisp/ maple frozen yogurt
3 Courses 39 5 courses 55