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Business & Tech

iculinaire Pop Up @ The Guest Chef

 

 

 

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Chef Greg Lutes in Partnership with Riverdog Farm and the Berkeley Farmers Market

First

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organic winter greens – shinko pear/ Laura Chanel goat cheese & walnut fritter /sherry vinaigrette

Monterey calamari- artichoke/ Meyer lemon /cured olive/ beluga lentils/tat soi

wild mushroom tagliatelle- caramelized brussel sprouts/Fiscalini smoked scamorza/ truffled crème fraiche

Second

pan seared local halibut -Dungeness crab- butternut squash hash- bouillabaisse sauce/smoked sweet onion /golden caviar

Organic pork tasting - faro and rutabaga risotto style/pickled kumquat/ dino kale /curry leaf jus

Organic winter market vegetable tasting

Dessert

Pink lady apple -oat and flax crisp/ maple frozen yogurt

3 Courses 39   5 courses 55

 

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