Barry Estabrook's "Tomatoland"

In Tomatoland, based on his James Beard Award-winning article, investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $10 billion fresh tomato industry -- tomatoes that can fly off the truck at 60 mph unblemished and "so plasticine and so identical they could have been stamped out by a machine."

A portion of sales will benefit the Ecology Center.